Lancers Brasserie News

Christmas Lunches and Dinners – 2011

With Christmas only a few months away, we thought we would highlight that our Christmas Lunch and Dinner Menus are available to view. Get your booking made now for your work night out and make use of one of our three separate dining areas which are available for private functions or even staff parties.

Christmas Menus

Dining Areas

Book a Table

Call now on 0131 332 3444 to book a table.

Lancers Brasserie News

Christmas Lunches and Dinners – 2010

With the festive period only around the corner, it’s certainly time to start planning your Christmas Calendar.

Whether it is a private party or a company celebration, a Christmas Lunch or Dinner, Lancers Brasserie sends a warm invite to everyone.

Already renowned for its luxorious private events; Lancers Brasserie now has 3 separate dining areas which are available for private functions or even staff parties. Whether it’s the Lancers’s Mess, the Regiment Club or our exclusive Officer’s Club you choose, we will be sure to make this a memorable Christmas for you.

Christmas Menus

Book a Table

Call now on 0131 332 3444 to book a table to avoid disappointment!

Lancers Brasserie News

Lancer’s Mild to Hot dishes

In our years of experience providing great food, customers often ask us just how spicy their food will be. Some like to savour the delicately selected flavours in our more delicately spiced dishes whilst others like to enjoy a fiery heat. Our wide range of dishes will cater for all tastes – but here are a few dishes to set you on your way.

Shahjahani Murgh (Mild)

A delightful chicken dish is a sauce with the classic Indian combination of the richness of almonds and the intense sweetness of sultanas. Mild spicing complements these tastes to create a sauce that is smoothness in the extreme.

Lamb Khatta Tarkary (Medium)

A fantastic dish of melt in the mouth lamb in a fresh tomato based sauce. Heat in the dish is provided by adding garlic and lots of fresh herbs to create a pleasantly spiced dish.

North Indian Chilli Massallam (Hot)

When you look at the ingredients in this dish you know it will leave your tongue tingling. The combination of fresh green chillies and garlic add real heat to a fresh tasting dish with crisp green peppers and tangy tomatoes.

Phall (Very Hot)

This one doesn’t feature on our menu – but we’ll make it if you ask nicely! We can only describe the flavour as intense – with real fiery chilli all the way through the dish this is one to be enjoyed with a big glass of water!

Lancers Brasserie News

Recommended Meal – September

Here at Lancers Bengali and North Indian Restaurant we want to be sure that every time you come to see us, you have the perfect meal. We also appreciate that not every customer knows exactly what curry dishes they will enjoy – so the following menu is both one that we recommend as one you will enjoy, and also one that will introduce you to some of the special and unique flavours of our authentic Indian cooking.

Starter – Murgh Chatt

A lovely fresh treat with a bit of spice. The tang of tomatoes and the coolness of cucumber are combined in a hot and spicy sauce and this envelopes lovely pieces of cooked chicken.

Main Course – Garlic Chicken

The main ingredients in this classic are apparent from the name – but you might wonder what else can you expect to taste? Added to these two are the delights of beautifully tender lentils with a flavour of mixed herbs and spices with a hint of citrusy lemon.

Side Dish – Dahi Bhindi

Whether you know it as Okra, Ladies Fingers or just plain bhindi, this vegetable is always a treat. In our Dahi Bhindi it is combined with fresh yoghurt for a delightful light side dish.

To some the most special part of an Indian meal – to others – the ingredients that ensure that no flavour is left on the plate. Whichever it is to you – the right choice here can turn a good meal into.

Rice – Ghee Bhatt

Ghee Bhatt is beautiful fragrant basmati rice with the added flavours of butter and sumptuous cooked onion.

Bread – Plain Nan

Finally – the nan – lovely fluffy bread delivered still hot from the clay oven and ready to be ripped apart and dipped into whatever is closest!

Lancers Brasserie News

Lancers 25th Anniversary Charity Night

Join us to celebrate our 25th anniversary on 8 September 2010.

We will have a special set menu inspired by the hunting traditions of The Bengal Lancers.

We will be using the best of Scottish game meat combined with our wonderful Indian cooking methods.

All proceeds of the night will go to the Help For Heroes charity.

Book now to avoid disappointment by calling 0131 332 3444.

Lancers 25th Anniversary Hunters Menu

Our menu was inspired by the Bengal Lancers extraordinary passion and ability to hunt. Sure, they did it to refine their art. However, the main drive was always male camaraderie.


  • Hunter’s style Rabbit Tikka

    Dressed in herbs and spices, skewered and barbequed. Tandoori Aberdeen Angus Beef skewered in our tandoori oven.

  • Chole Kulche

    A native snack of the Mahrashtrians consisting of chick peas and baby potatoes in maasala sauce served with unleavened bread.

Main Courses

  • North Bengal Duck Maasalam

    Cooked in a delicate Sarisha sauce.

  • Hyderabadi style Partridge Curry

    Cooked in a gingery sauce with lots of fresh coriander.

  • Venison Khatta Pyaz

    Cooked with sliced garlic, fresh herbs and diced onions.

  • Main dishes are served with rice and nan.

Side Dishes

  • Maasala Mashed Potatoes

    A spicy mashed potato dish with green chillies and onions.

  • Bhindi Tilwali

    Okra stir fried with sesame seeds.


  • Kulfi or Coffee


  • £25.95 per person

Lancers Brasserie News

Welcome to Lancers Brasserie News

Welcome to our new News section. We will be using this to keep you updated on the latest News for Lancers Brasserie and on any events we will be running as well as other stories we hope you will find of interest.

Keep an eye out for our regular Recommended Meal feature which will suggest dishes for you to try.