Takeaway Menu
Free Delivery for orders over £15
- Starters
- Vegetarian Starters
- Main Dishes
- Lancers Classics
- Vegetarian Main Dishes
- Chawal
- Papar
- Relishes
- Sabzi – Vegetarian Side Dishes
- Roti
- Recommended Dinners
- Desserts
Starters
Samosa
Deep fried stuffed savoury pastry.
King Prawn Pathia with Puri
King prawns with puffed fried bread.
Shrimp Cocktail
Shrimps in Marie Rose sauce.
Mach Kebab
Selected variety of fish kebab
Murgh Tikka
Diced chicken kebab
Murgh Cocktail
Chicken minced with onions, special herbs and spices, skewered and barbecued.
Murgh Chatt
Small pieces of chicken cooked with tomatoes and cucumbers in a hot and spicy sour sauce.
Boti Kebab
Diced lamb kebab.
Lancers’ Assorted Kebabs
A selection of tandooried kebabs
Vegetarian Starters
All accompanied with a salad garnish.
Sabzi Pakura
Deep fried balls of flour, vegetables and spices.
Panir Cutlet
Shallow fried cheese cutlet
Sabzi Tikka
Shallow fried vegetables fritters.
Alo Chatt
Small juicy pieces of potatoes, spiced with a hot and sour sauce.
Main Dishes
Green Herb Chicken
A medium spicy dish of chicken with methi leaves, coriander, green peppers and tomatoes.
Jaipuri Chicken
Chicken kebabs cooked in a spicy sauce with mushrooms, coriander and fresh tomatoes.
Tandoori Murgh
Half spring chicken marinated and roasted in our clay oven, served with salad.
Tandoori Galda Chingree
King prawns marinated and roasted in our clay oven, served with salad.
Lancers’ Assorted Tandoori
Chicken, lamb, king prawns and boti kebab served with salad and nan bread.
Makkhani Murgh
Chicken cooked in a spectacular mild, spicy, buttery sauce.
Shahjahani Murgh
Chicken with almonds and sultanas cooked in a very mild and delicate sauce.
Lamb Pasanda
Sliced lamb marinated in special ingredients and cooked in a subtle mild creamy almond sauce.
Tandoori Tikka Massallam
Kebabs cooked in a mild flavoured sauce with fresh herbs and spices.
Lamb
Chicken
King Prawn
Shahi Chasni
Chicken kebabs in a delicate sweetish and sour sauce with a touch of fresh herbs and sauces.
Garlic Chicken
Chicken with garlic, lentil, fresh herbs, spices and lemon.
Ginger Murgh
A fairly hot chicken kebab cooked in a gingery sauce with lots of fresh coriander. “A big favourite with our family.”
Sarisha Murgh
Diced chicken kebab cooked with mustard and green herbs in a medium fresh strength sauce.
Khatta Tarkary
A medium strength chicken or lamb dish cooked with sliced garlic, fresh herbs and tomatoes.
Methi Gosht
Lamb with methi (fenugreek) fragrant herbs and spices providing a delicious medium hot flavour.
North Indian Chilli Massalam
A spicy hot dish of chicken with chopped garlic, fresh green chillies, coriander, chopped green peppers and peeled tomatoes.
Chicken Jalfrezie
Chicken cooked with fresh chopped green chillies, green pepper, cubed onions and fresh coriander, garnished with a touch of grated fresh ginger. Fairly hot and spicy.
Lancers Classics
Fresh lean chicken or lamb, prawns or king prawns served with a classic range of curry sauce.
Chicken
Lamb
King Prawn
Badami Korma
A mild delicate sauce of natural yoghurt, cream, almonds, coconuts, fresh herbs and spices.
Kashmiri
A mild sauce prepared with fresh lychees and bananas in exotic tropical spices.
Malayan
A mild delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream to creat a beautifully balanced flavour.
Bhuna
Medium strength traditional dishes garnished with onions, herbs, tomatoes and selected spices.
Jhal Bhuna
A fairly hot traditional dish garnished with onions, herbs, tomatoes and selected spices.
Dupiaza
Medium strength dish of cubed onions and green peppers producing a very distinctive.
Rogan Josh
Fairly hot dish prepared with pimento, garlic, fresh, coriander and spices and garnished with spicy fried tomatoes.
Pathia
A very tasty sweet sour and hot dish prepared with garlic, onions and a variety of fresh herbs, garnished with spicy fired tomatoes.
Dansak
A rare combination of herbs and spices prepared with lentils and pineapple – fairly hot.
Madras
A very popular dish derived from the southern part of India, prepared with garlic, chilli and lemon juice.
Vindaloo
A hot and moist classic curry to make your palate dance.
Biryani
Grand festive dishes prepared from Basmati rice, chicken lamb or king prawns cooked in Ghee (clarified butter) with delicate herbs and spices, served with a mixed vegetable curry.
Chicken
Lamb
King Prawn
Chicken Tikka
Lamb Tikka
Vegetarian Main Dishes
The Vegetarian dishes selected here from Northern Bengal and Bangladesh are often the most enjoyable simply because meat dishes are the exception rather than the rule.
Sag Panir
Fresh spinach with home-made cottage cheese.
Mater Panir
Peas with home-made cottage cheese.
Jhal Sabzi
Hot mixed vegetables with lentils.
Sabzi Kofta Massallam
Mixed vegetable balls in a mild cream sauce.
Sabzi Jalfrezie
Mixed vegetable cooked in a blend of fresh ingredients, served with a medium-hot sauce.
Sabzi Makhani
Mixed vegetable prepared in a rich delicate mild sauce of almonds and coconuts.
Sabzi Biryani
Mixed vegetables and Basmati rice cooked together in a blend of fresh herbs and spices and served with a vegetable curry.
Sabzi Sarisha
Mixed vegetable cooked with mustard and green herbs in a medium fresh strength sauce.
Chawal
Our Rice Dishes are made with the finest fresh produce from Scotland and abroad together with delicate oriental spices.
Sabzi Pilau
Basmati rice with saffron and vegetables.
Ghee Bhat
Buttered basmati rice with fried onions.
Sada Chawal
Boiled basmati rice.
Pilau Rice
Saffron basmati rice.
Papar
Papadam
Plain Papar
Massala Papar
Relishes
Raita
Yoghurt salad with cucumber, tomatoes and coriander leaves.
Chutney & Pickles Tray
Mango chutney, lime pickle and onion salad.
Sabzi – Vegetarian Side Dishes
Our vegetarian side dishes are made from the finest fresh produce from Scotland and abroad together with delicate oriental spices.
Sag Aloo
Spinach with potato
Dahi Bhindi
Okra with yoghurt.
Baingan Bhuna
Aubergine.
Mughlai Sag
Fresh spinach with home-made cottage cheese.
Sabzitarkary
Vegetable curry.
Aloo Gobi Massala
Cauliflower and potato.
Mushroom Bhaji
Mushrooms cooked with a touch of fresh herbs and spices.
Lancers’ Dal
Lentils and chick peas.
Aloo Mater
Peas with potato.
Roti
From our own bakery – All our breads are made on the premises to your own individual requirements and baked in our clay tandoori oven.
Tandoori Roti
Unleavened bread baked in our clay oven.
Nan
Leavened bread baked in our clay oven.
Keema Nan
Bread stuffed with spiced mince meat.
Garlic Nan
Leavened bread coated with fresh garlic and coriander
Peshwari Nan
Interleaved with Peshwari nuts and almonds.
Sultana Nan
Leavened bread stuffed with ground almonds and sultans. Sweet tasting.
Paratha
Fried layered whole wheat bread.
Puri
Puffed deep fried bread.
Chapati
Thin unleavened whole wheat bread.
Recommended Dinners
Non-Vegetarian Thali
Dinner for One
Recommended as a suitable introduction to Bengali cuisine, this complete dinner provides a range of smaller portions from specially selected items on the menu.
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Lancers’ Assorted Kebab
A selection of lamb, chicken, fish and vegetable kebabs prepared in our clay oven.
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Chicken Tikka Massallam
Chicken kebabs cooked in a mild flavoured sauce with fresh herbs and spices.
-
Lamb Passanda
Sliced lamb marinated in a blend of special ingredients and cooked in an almond sauce.
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Sag Panir
Spinach with home made cottage cheese.
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Sabzi Pilau
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Nan
-
Kulfi
Almond Ice Cream.
-
£14.95
Dinner for Two
Selected by our chef to suit your taste from starter through to dessert.
£28.95
Vegetarian Thali
Dinner for One
For those wishing a vegetarian choice, this selection is recommended as a suitable introduction to Bengali cuisine, and provides a range of smaller portions from our menu.
-
Sabzi Pakura
Deep fried balls of flour, vegetable spices.
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Sag Panir
Spinach with home-made cottage cheese.
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Sabzi Jalfrezie
Mixed vegetables cooked in a blend of fresh ingredients and a medium hot sauce.
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Lancers’ Dal
Mixed lentils and chick peas with fresh herbs.
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Nan
Leavened bread baked in our clay oven.
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Pilau Rice
Saffron Basmati rice.
-
Kulfi
Almond Ice Cream.
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£12.95
Dinner for Two
Selected by our chef to suit your taste from starter through to dessert.
£23.95
Desserts
We stock many kinds of fresh tropical fruits as well as our famous kulfi ice cream, made with almonds.
Kulfi
Almond ice cream
Gulamjamun
Sweet sponge cake.