Takeaway Menu

Free Delivery for orders over £18

There will be a charge for delivery orders under £18.

Starters

Samosa

Deep fried stuffed savoury pastry.

£2.75

King Prawn Pathia with Puri

King prawns with puffed fried bread.

£6.95

Shrimp Cocktail

Shrimps in Marie Rose sauce.

£3.15

Mach Kebab

Selected variety of fish kebab

£4.50

Murgh Tikka

Diced chicken kebab

£3.75

Murgh Cocktail

Chicken minced with onions, special herbs and spices, skewered and barbecued.

£4.25

Murgh Chatt

Small pieces of chicken cooked with tomatoes and cucumbers in a hot and spicy sour sauce.

£4.25

Boti Kebab

Diced lamb kebab.

£3.95

Lancers’ Assorted Kebabs

A selection of tandooried kebabs

£4.45

Vegetarian Starters

All accompanied with a salad garnish.

Sabzi Pakura

Deep fried balls of flour, vegetables and spices.

£2.55

Panir Cutlet

Shallow fried cheese cutlet

£2.95

Sabzi Tikka

Shallow fried vegetables fritters.

£2.95

Alo Chatt

Small juicy pieces of potatoes, spiced with a hot and sour sauce.

£3.25

Chana on Puri

Chick peas with puffed fried bread.

£2.95

Main Dishes

Green Herb Chicken

A medium spicy dish of chicken with methi leaves, coriander, green peppers and tomatoes.

£6.95

Jaipuri Chicken

Chicken kebabs cooked in a spicy sauce with mushrooms, coriander and fresh tomatoes.

£6.95

Tandoori Murgh

Half spring chicken marinated and roasted in our clay oven, served with salad.

£7.25

Tandoori Galda Chingree

King prawns marinated and roasted in our clay oven, served with salad.

£15.95

Lancers’ Assorted Tandoori

Chicken, lamb, king prawns and boti kebab served with salad and nan bread.

£13.95

Makkhani Murgh

Chicken cooked in a spectacular mild, spicy, buttery sauce.

£6.95

Shahjahani Murgh

Chicken with almonds and sultanas cooked in a very mild and delicate sauce.

£6.95

Lamb Pasanda

Sliced lamb marinated in special ingredients and cooked in a subtle mild creamy almond sauce.

£7.25

Tandoori Tikka Massallam

Kebabs cooked in a mild flavoured sauce with fresh herbs and spices.

Lamb

£7.25

Chicken

£6.95

King Prawn

£14.95

Shahi Chasni

Chicken kebabs in a delicate sweetish and sour sauce with a touch of fresh herbs and sauces.

£6.95

Garlic Chicken

Chicken with garlic, lentil, fresh herbs, spices and lemon.

£6.95

Ginger Murgh

A fairly hot chicken kebab cooked in a gingery sauce with lots of fresh coriander. “A big favourite with our family.”

£6.95

Sarisha Murgh

Diced chicken kebab cooked with mustard and green herbs in a medium fresh strength sauce.

£6.95

Khatta Tarkary

A medium strength chicken or lamb dish cooked with sliced garlic, fresh herbs and tomatoes.

£6.95

Methi Gosht

Lamb with methi (fenugreek) fragrant herbs and spices providing a delicious medium hot flavour.

£6.95

North Indian Chilli Massalam

A spicy hot dish of chicken with chopped garlic, fresh green chillies, coriander, chopped green peppers and peeled tomatoes.

£6.95

Chicken Jalfrezie

Chicken cooked with fresh chopped green chillies, green pepper, cubed onions and fresh coriander, garnished with a touch of grated fresh ginger. Fairly hot and spicy.

£6.95

Lancers Classics

Fresh lean chicken or lamb, prawns or king prawns served with a classic range of curry sauce.

Chicken

£6.25

Lamb

£6.75

King Prawn

£13.95

Badami Korma

A mild delicate sauce of natural yoghurt, cream, almonds, coconuts, fresh herbs and spices.

Kashmiri

A mild sauce prepared with fresh lychees and bananas in exotic tropical spices.

Malayan

A mild delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream to creat a beautifully balanced flavour.

Bhuna

Medium strength traditional dishes garnished with onions, herbs, tomatoes and selected spices.

Jhal Bhuna

A fairly hot traditional dish garnished with onions, herbs, tomatoes and selected spices.

Dupiaza

Medium strength dish of cubed onions and green peppers producing a very distinctive.

Rogan Josh

Fairly hot dish prepared with pimento, garlic, fresh, coriander and spices and garnished with spicy fried tomatoes.

Pathia

A very tasty sweet sour and hot dish prepared with garlic, onions and a variety of fresh herbs, garnished with spicy fired tomatoes.

Dansak

A rare combination of herbs and spices prepared with lentils and pineapple – fairly hot.

Madras

A very popular dish derived from the southern part of India, prepared with garlic, chilli and lemon juice.

Vindaloo

A hot and moist classic curry to make your palate dance.

Biryani

Grand festive dishes prepared from Basmati rice, chicken lamb or king prawns cooked in Ghee (clarified butter) with delicate herbs and spices, served with a mixed vegetable curry.

Chicken

£9.95

Lamb

£10.50

King Prawn

£15.55

Chicken Tikka

£10.95

Lamb Tikka

£11.50

Vegetarian Main Dishes

The Vegetarian dishes selected here from Northern Bengal and Bangladesh are often the most enjoyable simply because meat dishes are the exception rather than the rule.

Sag Panir

Fresh spinach with home-made cottage cheese.

£5.95

Mater Panir

Peas with home-made cottage cheese.

£5.95

Jhal Sabzi

Hot mixed vegetables with lentils.

£5.95

Sabzi Kofta Massallam

Mixed vegetable balls in a mild cream sauce.

£5.95

Sabzi Jalfrezie

Mixed vegetable cooked in a blend of fresh ingredients, served with a medium-hot sauce.

£5.95

Sabzi Makhani

Mixed vegetable prepared in a rich delicate mild sauce of almonds and coconuts.

£5.95

Sabzi Biryani

Mixed vegetables and Basmati rice cooked together in a blend of fresh herbs and spices and served with a vegetable curry.

£8.95

Sabzi Sarisha

Mixed vegetable cooked with mustard and green herbs in a medium fresh strength sauce.

£5.95

Mistisag

Fresh spinach and butternut squash, cooked with green herbs, garnished with a touch of grated fresh ginger and green chillies.

£5.95

Chawal

Our Rice Dishes are made with the finest fresh produce from Scotland and abroad together with delicate oriental spices.

Sabzi Pilau

Basmati rice with saffron and vegetables.

£3.95

Ghee Bhat

Buttered basmati rice with fried onions.

£2.45

Sada Chawal

Boiled basmati rice.

£2.25

Pilau Rice

Saffron basmati rice.

£2.45

Papar

Papadam

Plain Papar

£0.60

Massala Papar

£0.60

Relishes

Raita

Yoghurt salad with cucumber, tomatoes and coriander leaves.

£2.25

Chutney & Pickles Tray

Mango chutney, lime pickle and onion salad.

£1.95

Sabzi – Vegetarian Side Dishes

Our vegetarian side dishes are made from the finest fresh produce from Scotland and abroad together with delicate oriental spices.

Sag Aloo

Spinach with potato

£3.55

Dahi Bhindi

Okra with yoghurt.

£3.55

Baingan Bhuna

Aubergine.

£3.55

Mughlai Sag

Fresh spinach with home-made cottage cheese.

£3.55

Sabzitarkary

Vegetable curry.

£3.55

Aloo Gobi Massala

Cauliflower and potato.

£3.55

Mushroom Bhaji

Mushrooms cooked with a touch of fresh herbs and spices.

£3.55

Lancers’ Dal

Lentils and chick peas.

£3.55

Aloo Mater

Peas with potato.

£3.55

Roti

From our own bakery – All our breads are made on the premises to your own individual requirements and baked in our clay tandoori oven.

Tandoori Roti

Unleavened bread baked in our clay oven.

£1.95

Nan

Leavened bread baked in our clay oven.

£2.25

Keema Nan

Bread stuffed with spiced mince meat.

£2.75

Garlic Nan

Leavened bread coated with fresh garlic and coriander

£2.75

Peshwari Nan

Interleaved with Peshwari nuts and almonds.

£2.75

Sultana Nan

Leavened bread stuffed with ground almonds and sultans.  Sweet tasting.

£2.75

Paratha

Fried layered whole wheat bread.

£3.25

Puri

Puffed deep fried bread.

£1.15

Chapati

Thin unleavened whole wheat bread.

£1.15

Recommended Dinners

Non-Vegetarian Thali

Dinner for One

Recommended as a suitable introduction to Bengali cuisine, this complete dinner provides a range of smaller portions from specially selected items on the menu.

  • Lancers’ Assorted Kebab

    A selection of lamb, chicken, fish and vegetable kebabs prepared in our clay oven.

  • Chicken Tikka Massallam

    Chicken kebabs cooked in a mild flavoured sauce with fresh herbs and spices.

  • Lamb Passanda

    Sliced lamb marinated in a blend of special ingredients and cooked in an almond sauce.

  • Sag Panir

    Spinach with home made cottage cheese.

  • Sabzi Pilau
  • Nan
  • Kulfi

    Almond Ice Cream.

  • £18.95

Dinner for Two

Selected by our chef to suit your taste from starter through to dessert.

£35.95

Vegetarian Thali

Dinner for One

For those wishing a vegetarian choice, this selection is recommended as a suitable introduction to Bengali cuisine, and provides a range of smaller portions from our menu.

  • Sabzi Pakura

    Deep fried balls of flour, vegetable spices.

  • Sag Panir

    Spinach with home-made cottage cheese.

  • Sabzi Jalfrezie

    Mixed vegetables cooked in a blend of fresh ingredients and a medium hot sauce.

  • Lancers’ Dal

    Mixed lentils and chick peas with fresh herbs.

  • Nan

    Leavened bread baked in our clay oven.

  • Pilau Rice

    Saffron Basmati rice.

  • Kulfi

    Almond Ice Cream.

  • £15.95

Dinner for Two

Selected by our chef to suit your taste from starter through to dessert.

£29.95

Desserts

We stock many kinds of fresh tropical fruits as well as our famous kulfi ice cream, made with almonds.

Kulfi

Almond ice cream

£2.95

Gulamjamun

Sweet sponge cake.

£2.95