Christmas Lunch Menu
4 course menu – £17.95 per person
Lancers Brasserie’s Celebration Feast runs from 10th December to 5th January.
After the overwhelming success of last year’s Christmas reservations and private events at Lancers, we urge you to please book in advance to avoid disappointment.
Opening Times – 12:00pm to 2:30pm
Starters
Tandoori Aloo Chaana
Baby potatoes mixed with chickpeas, marinated with yoghurt and tandoori spices.
Maharaja-style Pot Roasted Lamb Strips
Lamb strips barbequed and skewered in our clay oven mixed with herbs and spices. Served with sweet chilli sauce.
Mains
Gobi Gosht
A tender lamb dish cooked on low heat with spiced cauliflower.
Paneer Makkhani
Homemade cottage cheese cooked in a delicate buttery sauce.
Side Dishes
Baighare Baigon
Baby aubergine dish cooked with a variety of spices and herbs.
Tarka Saag Dall
A traditional made from 3 different lentils and spinach.
Rice & Nan
Keema Pulao
Saffron basmati rice mixed with mincemeat.
Akbari Nan
Leavened bread mixed with almonds, sultanas and pistachios.
Dessert
Kulfi or Coffee