Christmas Dinner Menu

4 course menu – £24.95 per person

Lancers Brasserie’s Celebration Feast runs from 10th December to 5th January.

After the overwhelming success of last year’s Christmas reservations and private events at Lancers, we urge you to please book in advance to avoid disappointment.

Opening Times – 12:00pm to 11:30pm (Christmas Day – 12:00pm to 6:00pm)

Starters

  • Mixed Starter Platter

    A selection of chicken and lamb tikka kebabs, fish and vegetable pakoras.

  • Chicken or Aloo Chatt

    Strips of chicken or potato pieces mixed in a sweet and sour sauce.

Mains

  • Gosht Ka Khajana

    Tender lamb cubes marinated with crushed black peppers, ginger, garlic paste and a selection of herbs and spices.

  • Murghee Muntazan

    Succulent pieces of chicken cooked with medium spices, cardamom, fenugreek yoghurt and peppers.

  • Aloo Methi

    A potato dish cooked with fresh fenugreek.

Side Dishes

  • Panchrangi Dall

    A traditional dish made from a variety of lentils.

  • Bhindi Khumb

    Stir-fried okra with mushrooms and green peppers.

Rice & Nan

  • Keema Pulao

    Saffron basmati rice mixed with mincemeat.

  • Akbari Nan

    Leavened bread mixed with almonds, sultanas and pistachios.

Dessert

  • Kulfi or Coffee