Chef’s Selection Lunch Menu

Advance Booking is recommended.

Lunch

Monday to Sunday

Vegetarian and European Cuisines available.

  • Kebab Platter

    Tandoori starter.

  • Gosht Dilbahar

    Sliced marinated lamb cooked in a mild and creamy almond sauce.

  • Murghi Rasedar

    Chicken in a fried onion sauce.

  • Baigan Achari

    Aubergine cooked in the pickling style.

  • Keema Pulao

    Saffron rice cooked with mince.

  • Garlic Nan

    Leavened bread coated with fresh garlic and coriander.

  • Coffee or Tea

  • £14.95

    Price inclusive of VAT.
    Gratuities are at the Patron’s discretion.

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