À la carte Menu
- Recommended Dinners
- Starters
- Vegetarian Starters
- Main Dishes
- Mach Dishes
- Vegetarian Main Dishes
- French Selection
- Sabzi – Vegetarian Side Dishes
- Chawal
- Roti
- Papar
- Relishes
- Desserts
- Refreshments
- Drinks
Recommended Dinners
Non-Vegetarian Thali
Dinner for One
Recommended as a suitable introduction to Bengali cuisine, this complete dinner provides a range of smaller portions from specially selected items on the menu.
Lancers’ Assorted Kebab
A selection of lamb, chicken, fish and vegetable kebabs prepared in our clay oven.
Chicken Tikka Massallam
Chicken kebabs cooked in a mild flavoured sauce with fresh herbs and spices.
Lamb Passanda
Sliced lamb marinated in a blend of special ingredients and cooked in an almond sauce.
Sag Panir
Spinach with home made cottage cheese.
Sabzi Pilau
Nan
Kulfi or Coffee
£22.95
Dinner for Two
Selected by our chef to suit your taste from starter through to dessert.
£43.95
Vegetarian Thali
Dinner for One
For those wishing a vegetarian choice, this selection is recommended as a suitable introduction to Bengali cuisine, and provides a range of smaller portions from our menu.
Sabzi Pakura
Deep fried balls of flour, vegetable spices.
Sag Panir
Spinach with home-made cottage cheese.
Sabzi Jalfrezie
Mixed vegetables cooked in a blend of fresh ingredients and a medium hot sauce.
Lancers’ Dal
Mixed lentils and chick peas with fresh herbs.
Nan
Leavened bread baked in our clay oven.
Pilau Rice
Saffron Basmati rice.
Kulfi or Coffee.
£17.95
Dinner for Two
Selected by our chef to suit your taste from starter through to dessert.
£33.95
Starters
Samosa
Deep fried stuffed savoury pastry.
King Prawn Pathia with Puri
King prawns with puffed fried bread.
Shrimp Cocktail
Shrimps in Marie Rose sauce.
Mach Kebab
Selected variety of fish kebab
Murgh Tikka
Diced chicken kebab
Murgh Cocktail
Chicken minced with onions, special herbs and spices, skewered and barbecued.
Murgh Chatt
Small pieces of chicken cooked with tomatoes and cucumbers in a hot and spicy sour sauce.
Boti Kebab
Diced lamb kebab.
Lancers’ Assorted Kebabs
A selection of tandooried kebabs
Vegetarian Starters
All accompanied with a salad garnish.
Sabzi Pakura
Deep fried balls of flour, vegetables and spices.
Panir Cutlet
Shallow fried cheese cutlet
Sabzi Tikka
Shallow fried vegetables fritters.
Alu Chatt
Small juicy pieces of potatoes, spiced with a hot and sour sauce.
Chana on Puri
Chick peas cooked with green herbs, medium hot spice and served with puffed fried bread.
Main Dishes
Tandoori Murgh
Half spring chicken marinated and roasted in our clay oven, served with salad.
Tandoori Galda Chingree
King prawns marinated and roasted in our clay oven, served with salad.
Lancers’ Assorted Tandoori
Chicken, lamb, king prawns and boti kebab served with salad and nan bread.
Makkhani Murgh
Chicken cooked in a spectacular mild, spicy, buttery sauce.
Shahjahani Murgh
Chicken with almonds and sultanas cooked in a very mild and delicate sauce.
Lamb Pasanda
Sliced lamb marinated in special ingredients and cooked in a subtle mild creamy almond sauce.
Tandoori Tikka Massallam
Kebabs cooked in a mild flavoured sauce with fresh herbs and spices.
Lamb
Chicken
King Prawn
Shahi Chasni
Chicken kebabs in a delicate sweetish and sour sauce with a touch of fresh herbs and sauces.
Garlic Chicken
Chicken with garlic, lentil, fresh herbs, spices and lemon.
Kashmiri Murgh
Chicken in a mild sauce with fresh mixed tropical fruit and exotic spices; sweet tasting surprise.
Methi Gosht
Lamb with methi (fenugreek) fragrant herbs and spices providing a delicious medium hot flavour.
Shahi Kurma
A mild delicate sauce with curd, cream, almonds, coconut, fresh herbs and other spices.
Chicken
Lamb
King Prawn
Bhuna
Medium strength traditional dishes garnished with onions, herbs, tomatoes and selected spices.
Chicken
Lamb
King Prawn
Jhal Bhuna
A hot and moist classic curry to make your palate dance.
Chicken
Lamb
King Prawn
Ginger Murgh
A fairly hot chicken kebab cooked in a gingery sauce with lots of fresh coriander. “A big favourite with our family.”
Sarisha Murgh
Diced chicken kebab cooked with mustard and green herbs in a medium fresh strength sauce.
Khatta Tarkary
A medium strength chicken or lamb dish cooked with sliced garlic, fresh herbs and tomatoes.
Jaipuri Chicken
Chicken kebabs cooked in a spicy sauce with mushrooms, coriander and fresh tomatoes
North Indian Chilli Massalam
A spicy hot dish of chicken with chopped garlic, fresh green chillies, coriander, chopped green peppers and peeled tomatoes.
Chicken Jalfrezie
Chicken cooked with fresh chopped green chillies, green pepper, cubed onions and fresh coriander, garnished with a touch of grated fresh ginger. Fairly hot and spicy.
Pach Mishele
A medium strength chicken or lamb dish. Chicken cooked as a kebab and lamb served as a standard dish, both served with five delicate herbs and spices
Chingree Massallam
Fresh water king prawn (in shell) cooked with sliced garlic, fresh green chillies, coriander, chopped green peppers, spices, fresh herbs and buttered squash.
Biryani
Grand festive dishes prepared from Basmati rice, chicken lamb or king prawns cooked in Ghee (clarified butter) with delicate herbs and spices, served with a mixed vegetable curry.
Chicken
Lamb
King Prawn
Chicken Tikka
Lamb Tikka
Mach Dishes
Fish Dishes.
Boal Mossallam
Grilled Bangladeshi fish cooked with lemon, garlic and green herbs in a medium strength sauce.
Fangash Dupiaza
Medium strength traditional dish cooked with green bean and garnished with spring onions, herbs and garlic.
Vegetarian Main Dishes
The Vegetarian dishes selected here from Northern Bengal and Bangladesh are often the most enjoyable simply because meat dishes are the exception rather than the rule.
Sag Panir
Fresh spinach with home-made cottage cheese.
Mater Panir
Peas with home-made cottage cheese.
Jhal Sabzi
Hot mixed vegetables with lentils.
Sabzi Kofta Massallam
Mixed vegetable balls in a mild cream sauce.
Sabzi Jalfrezie
Mixed vegetable cooked in a blend of fresh ingredients, served with a medium-hot sauce.
Sabzi Biryani
Mixed vegetables and Basmati rice cooked together in a blend of fresh herbs and spices and served with a vegetable curry.
Sabzi Makhani
Mixed vegetable prepared in a rich delicate mild sauce of almonds and coconuts.
Sabzi Sarisha
Mixed vegetable cooked with mustard and green herbs in a medium fresh strength sauce.
Misti Sag
Fresh spinach and butternut squash, cooked with green herbs, garnished with a touch of grated fresh ginger and green chillies.
French Selection
La Francaise. Maybe you would like something in a French style? We have a number of dishes which can compliment our Asian starters and side dishes or can be enjoyed with some of our fine French wines.
Steak Au Poivre
Peppered steak cooked with brandy, cream and tarragon served with fried mushrooms, fried onions, tomatoes, cucumber, a selection of vegetables and pommes frites.
Escalope Paprika
Veal cooked in a creamy wine and paprika sauce, served as above.
Poulet Lancers
Deep fried chicken with aromatic herbs, garnished with parsley and coriander, served as above.
Sabzi – Vegetarian Side Dishes
Our vegetarian side dishes are made from the finest fresh produce from Scotland and abroad together with delicate oriental spices.
Sag Aloo
Spinach with potato
Dahi Bhindi
Okra with yoghurt.
Baingan Bhuna
Aubergine.
Mughlai Sag
Fresh spinach with home-made cottage cheese.
Sabzitarkary
Vegetable curry.
Aloo Gobi Massala
Cauliflower and potato.
Mushroom Bhaji
Mushrooms cooked with a touch of fresh herbs and spices.
Lancers’ Dal
Lentils and chick peas.
Aloo Mater
Peas with potato.
Chawal
Our Rice Dishes are made with the finest fresh produce from Scotland and abroad together with delicate oriental spices.
Sabzi Pilau
Basmati rice with saffron and vegetables.
Ghee Bhat
Buttered basmati rice with fried onions.
Sada Chawal
Boiled basmati rice.
Pilau Rice
Saffron basmati rice.
Roti
From our own bakery – All our breads are made on the premises to your own individual requirements and baked in our clay tandoori oven.
Tandoori Roti
Unleavened bread baked in our clay oven.
Nan
Leavened bread baked in our clay oven.
Keema Nan
Bread stuffed with spiced mince meat.
Garlic Nan
Leavened bread coated with fresh garlic and coriander
Peshwari Nan
Interleaved with Peshwari nuts and almonds.
Paratha
Fried layered whole wheat bread.
Puri
Puffed deep fried bread.
Chapati
Thin unleavened whole wheat bread.
Papar
Papadam
Plain Papar
Massala Papar
Relishes
Raita
Yoghurt salad with cucumber, tomatoes and coriander leaves.
Chutney & Pickles Tray
Mango chutney, lime pickle and onion salad.
Desserts
We stock many kinds of fresh tropical fruits as well as our famous kulfi ice cream, made with almonds.
Strawberry Flute
Glass filled with strawberry flavoured dairy ice cream, topped with mixed berries.
Fantastica
Vanilla and caramel ice cream, with chocolate balls, toffee pieces and caramel sauce.
Chocolate Mousse
Chocolate ice cream mousse, topped with chocolate and cream.
Orange/Lemon Surprise
Whole orange or lemon scooped and refilled with tangy sorbet.
Pineapple Delight
Quarter of a pineapple skin filled with luxurious pineapple ice cream.
Flute Hazel
Whole glass filled with delicious ice cream combined with chocolate sauce, topped with pieces of hazelnut.
Coconut Supreme
Cool and delicious coconut ice cream packed into a real half coconut shell.
Nouka
Vanilla flavoured dairy ice cream with milk chocolate sauce, chocolate chips and truffles.
Royal Pot
Toffee flavoured ice cream topped with delicious milk toffee pieces in an attractive pot.
Mouchak
Vanilla ice cream with nuts topped with glazed almonds and honey sauce.
Kulfi
Almond ice cream prepared in-house.
Refreshments
Our spiced tea, a caffiertere of freshly ground coffee and mango lassi especially compliment our style of cuisine.
Lassi
Spiced mango yoghurt drink.
Mango Juice
Fruit Juices
A selection of popular fruit juices.
Coca Cola
Glass of Coca-Cola.
Mineral water
Darjeeling Tea
Cafetiere
Freshly ground coffee.
Lancer’s Spiced Tea
Liqueur Coffee
Drinks
And from out cellars – While you muse over our menu why not enjoy one of our aperitifs, or consult our separate wine list to match the finest of wines with our finest delicacies; and to round off, maybe a malt, a liqueur or a brandy?
Aperitifs
Martini
Sherry
Compari
Dubonnet
Port
Spirits
Whisky
Brandy
Gin
Vodka
Bacardi
Malt Whisky
Cognac
Liqueurs
Drambuie
Tia Maria
Cointreau
Benedictine
Creme de Menthe
Sambuca
Malibu
Glayva